Capacity Building for Food Entrepreneurs, SHGs, Artisans and Weavers of UT Ladakh

The trainings focused to improve product quality, increased market competitiveness, and enhanced income potential. This initiative with Department of Industries and Commerce, UT Ladakh, preserved Ladakh’s rich cultural heritage while empowering entrepreneurs and artisans to thrive in the modern marketplace.

• An On–Site Training on ‘Empowering Artisans for the Modern Marketplace with Sustainable Practices’ was conducted for Artisans and Weavers from 20^th to 22^nd October 2024 at Leh by the Training and Capacity Building Division, NABET, Quality Council of India (QCI).
• An On–Site Training on ‘Effective Food Advertising and Preservation Techniques for Entrepreneurs’ was conducted for Food Entrepreneurs and Self Help Group members of Kargil from 24^th to 26^th October 2024 at Kargil.
• An On–Site Training on ‘Crafting the Future of Handloom by Blending Tradition with Technology and Sustainability’ was conducted for Artisans and Weavers from 19^th to 21^st November 2024 at Leh.
• An On–Site Training on ‘Effective Food Advertising and Preservation Techniques for Entrepreneurs’ was conducted for Food Entrepreneurs and Self Help Group members of Leh from 10^th to 12^th November 2024 at Leh.